Issue 138

Southern Thai-Style Mussel Satay (Hoi Malaeng Puu)

Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)

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Lebanese Beef Kebabs (Kafta)

Kafta (Lebanese Beef Kebabs)

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Javanese Cucumber and Carrot Pickle (Acar Timun)

Acar Timun (Javanese Cucumber and Carrot Pickle)

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Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)

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Lemongrass Pork Satay

Lemongrass Pork Satay

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Saus Kacang Tanah (Javanese Peanut Sauce)

Saus Kacang Tanah (Javanese Peanut Sauce)

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Stout Ice Cream

Stout Ice Cream

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Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

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Papas en Chile Rojo (Potatoes in Red Salsa)

Papas en Chile Rojo (Potatoes in Red Salsa)

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Gorditas de Huevos

Gorditas de Huevos (Masa Cakes Stuffed With Eggs)

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Arroz a la Mexicana

Arroz a la Mexicana (Mexican Rice)

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Frijoles de la Olla (Stewed Beans With Pico de Gallo)

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

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Rebocado (Pork Neck and Purslane Stew)

Rebocado (Pork Neck and Purslane Stew)

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Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

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