Issue 144

Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR Editors
Beurre Manié

How to Make Beurre Manié

By SAVEUR Editors
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR Editors
Brandy Crusta Cure

Brandy Crusta

By Neal Bodenheimer
The jalapeño popper

Jalapeño Poppers

By SAVEUR Editors
How to grill the perfect steak indoors

How to Cook Steak on the Stove

By Hilary Merzbacher
Spiced Boiled Peanuts

Spiced Boiled Peanuts

0
Brazilian Pickled Chiles (Conserva de Pimenta)

Conserva de Pimenta (Brazilian Pickled Chiles)

0
Puffy Chicken Tacos

Puffy Chicken Tacos

0
Spiced Mexican Sausage With Potatoes (Chorizo con Papas)

Spiced Mexican Sausage With Potatoes (Chorizo con Papas)

0
Green Goddess Sauce

Green Goddess Sauce

0
Shrimp and Herb Canapés

Shrimp and Herb Canapés

0
Hummus with Hen of the Woods Mushrooms

Hummus With Hen of the Woods Mushrooms

0
Chapati (Indian Flatbread)

Chapati (Indian Flatbread)

0
Curried Mussels

Curried Mussels

0

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