Issue 148

Fair and Square

Fair and Square

By Jane and Michael Stern
One Good Bottle: Employees-Only Grenadine

One Good Bottle: Employees-Only Grenadine

By Helen Rosner
Madeleines

Madeleines

0
Mother of the Blues

Mother of the Blues

By Nick Malgieri
Porchetta Sandwich

Porchetta Sandwiches

0
Pasta and Shrimp Casserole (Camusclim)

Camusclim (Pasta and Shrimp Casserole)

0
State Fair Chili

State Fair Chili

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Luciano Lima holds a tray of just-baked rolls at a bakery in the village of Pesqueiro, near Soure.

Passage to the Amazon

By Neide Rigo
Crêpes With Mushrooms, Gruyère, and Spinach

Crêpes With Mushrooms, Gruyère, and Spinach

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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked With Fennel and Tomatoes)

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked With Fennel and Tomatoes)

0
Corn Dogs

Corn Dogs

0
Crème Brûlée

Crème de la Crème

By Gabriella Gershenson
Natural Woman

Natural Woman

By Marne Setton
Northern Renaissance

Northern Renaissance

By Betsy Andrews
Spaghetti all'Amatriciana

Spaghetti all’Amatriciana

0
France’s Route 7: The Road to Paradise

France’s Route 7: The Road to Paradise

By Sylvie Bigar

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