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Issue 159
Lemony Smashed Potato Salad
By
SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Sour Curry With Shrimp (Kaeng Som Kung)
Hungarian Ham and Bean Soup (Csülkös Bableves)
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Old-Fashioned Scalloped Potatoes
Sour Chocolate Cake
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Matambre a la Pizza (Pizza-Style Flank Steak)
Water-Prince Corner Shop Chowder
By
SAVEUR EDITORS
Sour Power
By
LEILA CLIFFORD
A Toast to Paradise
By
SHANE MITCHELL
One Good Bottle: Meroi Sauvignon
By
BETSY ANDREWS
The Keepers of Tradition
By
MAURICIO VELÁZQUEZ DE LEON
Going to Seeds
By
DOMINIQUE LEMOINE
Rhapsody in Red
By
CAROLYN BÁNFALVI
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