Issue 164

Croatian Rosemary Focaccia

Croatian Rosemary Focaccia

By Tatjana Ciciliani
Lobster Pot Pie (Homard en Croûte)

Lobster Pot Pie (Homard en Croûte)

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Black Cuttlefish Risotto

Crni Rižoto (Black Cuttlefish Risotto)

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Clam Risotto With Grilled Shrimp

Clam Risotto With Grilled Shrimp

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Salt Cod Fritters

Boulettes de Morue (Salt Cod Fritters)

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Croatian Radish Salad (Salata od Rotkvica)

Croatian Radish Salad (Salata od Rotkvica)

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Roasted Garlic and Dungeness Crab Soup

Roasted Garlic and Dungeness Crab Soup

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Tuna Pâté

Pâté de Thon (Tuna Pâté)

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Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

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Whole Grilled Fish with Lemon (Riba na Rostilju)

Whole Grilled Fish With Lemon (Riba na Rostilju)

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Croatian Fish Stew

Brodet (Croatian Fish Stew)

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Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

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Swiss Chard with Potatoes (Blitva)

Swiss Chard With Potatoes (Blitva)

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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

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Dungeness Crab and Shrimp Cheese Dip

Dungeness Crab and Shrimp Cheese Dip

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Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

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