Croatian Radish Salad (Salata od Rotkvica)
This citrusy radish salad also makes a cool, palate-cleansing side for whole grilled fish. Penny De Los Santos
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This citrusy radish salad is a cool, palate-cleansing side for whole grilled fish. This recipe first appeared in our April 2014 issue with Brendan Francis Newnam’s story Splendor of the Isles.

Yield: serves 4

Ingredients

  • 2 tbsp. mayonnaise
  • 2 tbsp. olive oil
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. minced parsley
  • 1 tsp. minced thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 bunches small radishes, trimmed and thinly sliced

Instructions

  1. Whisk mayonnaise, oil, lemon juice, parsley, thyme, salt, and pepper in a bowl; stir in radishes. Chill salad 15 minutes before serving.

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