This citrusy radish salad also makes a cool, palate-cleansing side for whole grilled fish. Penny De Los Santos
This citrusy radish salad is a cool, palate-cleansing side for whole grilled fish. This recipe first appeared in our April 2014 issue with Brendan Francis Newnam’s story Splendor of the Isles.
Croatian Radish Salad (Salata od Rotkvica)
This citrusy radish salad is a cool, palate-cleansing side for whole grilled fish
Yield: serves 4
Ingredients
- 2 tbsp. mayonnaise
- 2 tbsp. olive oil
- 1 tbsp. fresh lemon juice
- 1 tbsp. minced parsley
- 1 tsp. minced thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 bunches small radishes, trimmed and thinly sliced
Instructions
- Whisk mayonnaise, oil, lemon juice, parsley, thyme, salt, and pepper in a bowl; stir in radishes. Chill salad 15 minutes before serving.
