Boulettes de Morue (Salt Cod Fritters)

Boulettes de Morue (Salt Cod Fritters)

Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a wine-laced court bouillon.Penny De Los Santos

Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a wine-laced court bouillon. This recipe first appeared in our April 2014 issue with Adam Leith Gollner's story At the Ends of the Earth.