Issue 167

Yogurt with Banana and Grated Coconut (Kela ka Raita)

Kela ka Raita (Yogurt With Banana and Grated Coconut)

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Joining The Tribe

Joining The Tribe

By Aiyushman Dutta
Cilantro Yogurt Chutney

Cilantro Yogurt Chutney

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Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)

Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)

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Hot Mix (Indian Spiced Snack Mix)

Hot Mix (Indian Spiced Snack Mix)

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Pork Belly with Fermented Bamboo

Baanhgajor Lagot Gahori (Pork Belly With Fermented Bamboo)

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Steamed Milk with Pistachios and Almonds (Masala Paal)

Masala Paal (Steamed Milk With Pistachios and Almonds)

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4 Types of Indian Chiles

4 Types of Indian Chiles

By Farideh Sadeghin
Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs With Oven-Dried Tomatoes)

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Spiced Ground Beef Patties (Shami Kebabs)

Shami Kebabs (Spiced Ground Beef Patties)

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Muslim Indian Beef Stew (Nihari)

Nihari (Muslim Indian Beef Stew)

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Shahi Tukra (Royal Toast)

Shahi Tukra (Royal Toast)

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Lotus Root in Yogurt Sauce (Nadru Yakhni)

Nadru Yakhni (Lotus Root in Yogurt Sauce)

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Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

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Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)

Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)

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Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Vadai Pachadi (Pigeon Pea Fritters With Yogurt-Tomato Sauce)

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