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Stockists
Issue 167
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Shami Kebabs (Spiced Ground Beef Patties)
Nihari (Muslim Indian Beef Stew)
Shahi Tukra (Royal Toast)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)
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Indian Curd Rice
Bhindi Masala (North Indian Okra Stir-Fry)
By
SAVEUR EDITORS
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Marwari Radish and Tomato Salad
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)
Sonth (Marwari Masala-Spiced Fruit Chutney)
Thengai Chutney (Coconut Chutney)
Pesarattu (Whole Mung Bean Pancakes)
South Indian Curry-Mashed Potatoes (Aloo Masala)
Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
Indian Tomato Rice
Mumbatini
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Masala Martini
Smita Chandra’s Daikon Curry
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