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Issue 17
Scrambled Eggs With Garlicky Artichokes
By
SAVEUR Editors
Fried Artichoke Hearts With Taratur Sauce
By
SAVEUR Editors
Spanakopita (Greek Spinach Pie)
By
Diane Kochilas
Four Ways to Cook Steak
0
The Science of Eggs and Artichokes
0
How to Cook the Perfect Steak
0
Different Steak Cuts
0
Steak Diane
0
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Steak au Poivre
0
Panfried Flank Steak
0
Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef With Pepper Sauce)
0
Anchovy Butter
0
Colbert Butter
0
Roquefort Butter
0
Herb Butter
0
Artichoke and Lamb Stew
0
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