Issue 17

Fried Artichoke Hearts with Taratur Sauce

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Four Ways to Cook Steak

Four Ways to Cook Steak

The Science of Eggs and Artichokes

The Science of Eggs and Artichokes

How to Cook the Perfect Steak

How to Cook the Perfect Steak

Different Steak Cuts

Different Steak Cuts

Steak Diane

Steak Diane

Steak au Poivre

Steak au Poivre

Panfried Flank Steak

Panfried Flank Steak

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Anchovy Butter

Anchovy Butter

Colbert Butter

Colbert Butter

Roquefort Butter

Roquefort Butter

Herb Butter

Herb Butter

Artichokes with Scrambled Eggs

Artichokes with Scrambled Eggs

Artichoke and Lamb Stew

Artichoke and Lamb Stew

Braised Artichokes with Carrots, Peas, and Fava Beans

Braised Artichokes with Carrots, Peas, and Fava Beans

By SAVEUR EDITORS
Hearts of Syria

Hearts of Syria

By CLIFFORD A. WRIGHT
Artichokes in Cilantro and Pomegranate Sauce

Artichokes in Cilantro and Pomegranate Sauce

Syrian Spice Mix

Syrian Spice Mix

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Greek Tradition Reborn

Greek Tradition Reborn

By DIANE KOCHILAS
Peas Braised with Dill and Onions

Peas Braised with Dill and Onions

Greek Easter Bread (Tsouréki)

Greek Easter Bread (Tsouréki)

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