Ingredients

• 4 tbsp. softened butter
• ¹⁄₂ tsp. demi-glace
• 1 tsp. finely chopped fresh tarragon
• 1 tsp. finely chopped fresh parsley
• 1 tsp. fresh lemon juice
• Salt and freshly ground black pepper

Instructions

1. Place butter in a medium bowl. Cream with a fork and add demi-glace, tarragon, parsley, and lemon juice. Mix thoroughly and season to taste with salt and pepper.
2. Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.