Issue 176

Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb With Herbs and Kale

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Swedish "Gooey" Chocolate Cake

Swedish “Gooey” Chocolate Cake (Kladdkaka)

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Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch With Creamed Mushrooms and Horseradish Butter

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Sweden, recipe, Magnus Nilsson, skyr, cheese, parsley, dill

Skyr (Icelandic Yogurt Cheese) With Parsley and Dill

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Egyptian Flatbread (Aish Baladi)

From the Saveur Test Kitchen: Issue 176

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Zucchini Crisp

Zucchini Crisp

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Why I Love It: Summer Squash

Why I Love It: Summer Squash

By Steven Satterfield
Herbed Squash Confit

Herbed Squash Confit

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Grilled Squash with Scallions And Chile Honey Vinaigrette

Grilled Squash and Scallions With Chile-Honey Vinaigrette

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Minnesota, guests, fire

A Midwest Dinner Party With Author Amy Thielen

By Amy Thielen
Egypt, recipe, parsley tahini

Tahini-Parsley Dip

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Egypt, recipe, carrot, tahini Root Vegetable Recipes

Carrot-Tahini Dip

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Purslane and Herb Salad

Purslane and Herb Salad

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Minnesota, recipe, polenta, corn, wild rice

Polenta With Corn and Wild Rice

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Shaved Ice With Cola Syrup and Tangerine Curd

Shaved Ice With Cola Syrup and Tangerine Curd

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Turnip Salad with Green Grape Vinaigrette

Turnip Salad With Green Grape Vinaigrette

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