Issue 176

Sumac Roast Chicken with Lemon and Garlic

Sumac Roast Chicken with Lemon and Garlic

By SUZANNE ZEIDY
Clams and Mussels with Spicy Pork Sausage Broth

Clams and Mussels with Spicy Pork Sausage Broth

By CHRIS FISCHER
Tahini-Beet Dip

Tahini-Beet Dip

By SUZANNE ZEIDY
Marinated Tomatoes with Mint

Marinated Tomatoes with Mint

By CHRIS FISCHER
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Orange-Marinated Gravlax

Orange-Marinated Gravlax

Dinner Party Diaries

Dinner Party Diaries

By ANDREW SEAN GREER
The No-Measuring Three-Ingredient Cocktail Plan

The No-Measuring Three-Ingredient Cocktail Plan

By SAVEUR EDITORS
A Hawaiian Family Meal

A Hawaiian Family Meal

By SHANE MITCHELL
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Flip the Dip

Flip the Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

By SARA HAUMAN
The Sunday Suppers Project: A Scandinavian Family Feast

The Sunday Suppers Project: A Scandinavian Family Feast

By MAGNUS NILSSON
Fried Herring in Pickling Liquor

Fried Herring in Pickling Liquor

Roast Leg of Lamb with Herbs and Kale

Roast Leg of Lamb with Herbs and Kale

Swedish “Gooey” Chocolate Cake (Kladdkaka)

Swedish “Gooey” Chocolate Cake (Kladdkaka)

Pike-perch with Creamed Mushrooms and Horseradish Butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Skyr (Icelandic Yogurt Cheese) with Parsley and Dill

Skyr (Icelandic Yogurt Cheese) with Parsley and Dill

From the Saveur Test Kitchen: Issue 176

From the Saveur Test Kitchen: Issue 176

Zucchini Crisp

Zucchini Crisp

Why I Love It: Summer Squash

Why I Love It: Summer Squash

By STEVEN SATTERFIELD
Herbed Squash Confit

Herbed Squash Confit

Grilled Squash and Scallions with Chile-Honey Vinaigrette

Grilled Squash and Scallions with Chile-Honey Vinaigrette

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