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Issue 195
Hot Beet Soup With Pork Belly (Bietes Zupa)
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Cucumber and Radish Salad With Fresh Cheese
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Latvian Braided Birthday Cake (Klingeris)
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Salt Cod and Pork Scraps
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Braised Oxtails
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The Underexplored Roots of Black Cooking in Nova Scotia
By
Chantal Martineau
Traditional Kimchi
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Dosa Batter
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You Can Make the Perfect Dosa at Home
By
Priya Krishna
Masala Dosa
By
SAVEUR Editors
Coconut Chutney
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Create Flavored Stocks and Broths From Scratch
By
Rachael Mamane
Black Aged Garlic Stock
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Winter Squash Stock
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Roasted Mushroom Stock
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On the Greek Island of Chios, One Tree Rules Them All
By
Katherine Whittaker
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