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Issue 205
Pan de Ánimas (Bread of Souls)
By
SANDRA AND HUGO CÉSAR TÉLLEZ
These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead
By
LUISA NAVARRO
Vanilla Bean-Roasted Grapes
By
REBECCA FIRKSER
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
Why True Vanilla Is Worth the Splurge
By
REBECCA FIRKSER
Butternut Squash Pakoras
By
ROMY GILL
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