Issue 5

Eggplant With Kasseri and Kefalotyri Cheese

Eggplant With Kasseri and Kefalotyri Cheese

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Ouzo—As Fine as Silk?

Ouzo—As Fine as Silk?

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Snapper With Rosemary–Basil Oil

Snapper With Rosemary–Basil Oil

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Stuffed Romaine Leaves With Avgolémono Sauce

Stuffed Romaine Leaves With Avgolémono Sauce

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Saganáki

Saganáki

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Swiss Onion Pie

Swiss Onion Pie

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Pickled Chanterelles

Pickled Chanterelles

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Ouzo Bars of Athens

Ouzo Bars of Athens

By Cynthia Hacinli
SAVEUR Recipe

Fried Corn Bread With Ham

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Nancy's Violet Jelly

Nancy’s Violet Jelly

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Soupy Beans

Soupy Beans

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Greek Sweets

Greek Sweets

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Irish Fish Tales

Irish Fish Tales

By Bríd Mahon
Salmon with Cabbage and Cider Vinegar

Salmon With Cabbage and Cider Vinegar

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The Helvetia Ramp Supper

The Helvetia Ramp Supper

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Smoked Salmon with Pickled Chanterelles

Smoked Salmon With Pickled Chanterelles

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