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Issue 68
Enchurritos
0
Capital of Tex-Mex
By
Colman Andrews
Sour Cream Nachos
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Corn Tortillas
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Puffy Tacos
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Tex-Mex Chile con Queso
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Tex-Mex Flaming Cheese
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Milk Gelato (Fior di Latte Gelato)
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Music-Paper Bread Lasagne
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Potatoes Baked in Milk and Cream (Gratin Dauphinois)
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Corn Cooked in Milk With Chiles and Coconut
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Ghent-Style Turbot Stew
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Pastel de Tres Leches (Sponge Cake With Three Milks)
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Sardinian Gnocchetti With Tomato Sauce
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Deep-Fried Cheese-Filled Pastries
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Dried Fava Bean and Pork Stew
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