Corn Tortillas

Ingredients

• 2 cups masa harina

Instructions

1. Put masa harina into a medium bowl. Add 1 ¹⁄₄ cups warm water and stir until a dough forms. Turn out onto a work surface and knead until smooth.
2. Divide dough into 10 balls. Drape plastic wrap over base of a tortilla press. Put 1 dough ball at a time in center of press, cover with plastic wrap, and close press to flatten into a 5 ¹⁄₂" disk. (Alternatively, put dough between 2 pieces of plastic and roll out with a rolling pin.) Set plastic-covered tortillas aside as made. Or, for puffy taco shells, divide dough into 8 balls and press out as above into 4 ¹⁄₂" disks. To cook tortillas, see techniques in All About Tortillas.