Issue 8

Chicken Pot Pie

Chicken Pot Pie

Tomato–Zucchini Tian

Tomato–Zucchini Tian

Chocolate Spice-Cake Pudding

Chocolate Spice-Cake Pudding

Panisses

Panisses

Swiss Chard Pastry

Swiss Chard Pastry

Daube de Boeuf

Daube de Boeuf

Secrets of Vieux Nice

Secrets of Vieux Nice

By COLMAN ANDREWS
Squash-Blossom Beignets

Squash-Blossom Beignets

Niçoise-Style Stuffed Vegetables

Niçoise-Style Stuffed Vegetables

Ravioli Pasta

Ravioli Pasta

Chickpea-flour Crêpe

Chickpea-flour Crêpe

Ravioli Niçoise

Ravioli Niçoise

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

Drunken Prawns

Drunken Prawns

Pot Pie Pastry

Pot Pie Pastry

Sweet Soy Sauce

Sweet Soy Sauce

Chile–Ginger Sambal

Chile–Ginger Sambal

Ilona Torte

Ilona Torte

Ginger Sauce

Ginger Sauce

By SAVEUR EDITORS
Chile Fish Sauce

Chile Fish Sauce

Singapore Street Food

Singapore Street Food

By JONATHAN GOLD
Kway Teow Soup with Shrimp and Pork

Kway Teow Soup with Shrimp and Pork

Mee Swa Soup with Ground Pork and Fish Balls

Mee Swa Soup with Ground Pork and Fish Balls

Black Pepper Crab

Black Pepper Crab