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Featured in Issue 8

Dec 15, 2016
Recipes

Chicken Pot Pie

Use this easy chicken pot pie recipe for a soul-warming meal that everyone will love
Jul 15, 2011
Recipes

Tomato–Zucchini Tian

This beautiful dish “speaks” summer, using vegetables just plucked from the garden. Fresh herbs enhance its simplicity. Tomato–Zucchini Tian This...
Apr 2, 2010
Recipes

Chocolate Spice-Cake Pudding

We created this intense “bread pudding” using chocolate spice cake instead of bread and baked it in a Charlotte mold...
Aug 31, 2007
Recipes

Squash-Blossom Beignets

Light and delicate, these fried squash blossoms are an unforgettable treat. Squash-Blossom Beignets Light and delicate, fried squash blossoms are...
Aug 31, 2007
Recipes

Panisses

(Chickpea-flour ‘Fries’) These chickpea-flour “fries” are a staple of Niçoise cuisine. Panisses These chickpea-flour "fries" are a staple of Niçoise...
Aug 31, 2007
Recipes

Swiss Chard Pastry

Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston’s The Cuisine of...
Aug 31, 2007
Recipes

Daube de Boeuf

This is our version of the stew used as the filling for Ravioli Niçoise, but it’s equally good with polenta...
By Aug 31, 2007
Travel

Secrets of Vieux Nice

One autumn evening in 1980, Catherine-Helene Barale welcomed me into the house where she was born, sat me down, and...
Aug 31, 2007
Recipes

Chickpea-flour Crêpe

(Socca) The chickpea-flour crepe called socca is a classic of Niçoise cuisine. Chickpea-flour Crêpe The chickpea-flour crepe called socca is...
Aug 31, 2007
Recipes

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

A favorite among the locals in Nice, France, this stew must be cooked very slowly to tenderize the tripe for...