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SPRING ENTERTAINING
Issue 84
Black Currant Jam
By
Louise Pawson
Kibbeh (Beef and Bulgur Wheat Meatballs)
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Scones
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Braised Whole Favas
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Getting to the Good Part of Favas
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Pasta Salad With Favas
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Favas With Blood Sausage and Bacon
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Fava Purée
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Artichoke and Fava Stew With Lemon Sauce
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Meat and Fava Stew
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Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
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Cold Cream of Fava Soup
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Victoria Sponge Cake
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Tea Sandwiches
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Poached Black Bass in a Rich Nage
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Stuffed Sole
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