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Issue 84
Black Currant Jam
By
LOUISE PAWSON
Kibbeh (Beef and Bulgur Wheat Meatballs)
Scones
Braised Whole Favas
Getting to the Good Part of Favas
Pasta Salad With Favas
Favas With Blood Sausage and Bacon
Fava Purée
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Artichoke and Fava Stew With Lemon Sauce
Meat and Fava Stew
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Cold Cream of Fava Soup
Victoria Sponge Cake
Tea Sandwiches
Poached Black Bass in a Rich Nage
Stuffed Sole
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