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SPRING ENTERTAINING
Latin American
Oxtail and Guajillo Chile Stew (Caldo de Res)
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Papas con Rajas (Sautéed Potatoes and Chiles)
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Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)
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Tomatillo and Roasted Green Chile Ketchup
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Guiso de Flor de Calabaza (Squash Blossom Sauté)
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Latin American Street Food
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Fish Tacos With Roasted Tomato Salsa
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Salsa-Simmered Tortillas (Chilaquiles)
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Diablo Blanco
By
SAVEUR Editors
Menu: A Puerto Rican Christmas Feast
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Menu: A Chilean Family Lunch
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South American Soups and Stews
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Onion and Olive Enchiladas
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Sopa Fría de Aguacate (Chilled Avocado Soup)
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The Mexican Pantry
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Making Churros
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