Latin American

Our Most Popular Guacamole Recipe Ever

Our Most Popular Guacamole Recipe Ever

By ROBERTO SANTIBANEZ
Swiss Chard and Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR EDITORS
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Chile de Árbol Salsa

Chile de Árbol Salsa

By STEPHEN TANNER
Agua de Jamaica (Hibiscus Water)

Agua de Jamaica (Hibiscus Water)

By SAVEUR EDITORS
10 Peruvian Pantry Staples That Elevate Everyday Meals

10 Peruvian Pantry Staples That Elevate Everyday Meals

By BENJAMIN KEMPER
Chucula (Ecuadorian Sweet Plantain Pudding)

Chucula (Ecuadorian Sweet Plantain Pudding)

By VIRGILIO MARTINEZ
Why Virgilio Martínez Wants You to Rethink Latin American Food

Why Virgilio Martínez Wants You to Rethink Latin American Food

By BENJAMIN KEMPER
Double-Chocolate Alfajores with Dulce de Leche

Double-Chocolate Alfajores with Dulce de Leche

By SUSANA GUILLARDUCI
Alfajor Glaseado

Alfajor Glaseado

By CRISTINA COLACCI
Orange Marmalade and Almond Alfajores

Orange Marmalade and Almond Alfajores

By SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)

Limonettas (Argentine Lemon Cookies with Chocolate and Almond)

By KEVIN VAUGHN
On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia

On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia

By KEVIN VAUGHN
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas with Salsa and Queso Fresco

By KATE HILL
Potato and Leek Soup (Sopa de Poro y Papa)

Potato and Leek Soup (Sopa de Poro y Papa)

By SAVEUR EDITORS
Grilled Leeks with Red Chile Sauce

Grilled Leeks with Red Chile Sauce

By JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens

Charred Squash with Sardo Cheese, Mint, and Fresh Greens

By JORGELINA MANDARINA
Grilled Catfish with Chimichurri

Grilled Catfish with Chimichurri

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
The Pescatarian Asado: Reframing Argentina’s Native Bounty

The Pescatarian Asado: Reframing Argentina’s Native Bounty

By KEVIN VAUGHN
The Pickled Perfection of Honduras’s Encurtido Is Worth the Trek

The Pickled Perfection of Honduras’s Encurtido Is Worth the Trek

By BRYAN FORD
Scallop Aguachile with Mezcal and Pumpkin Seed Oil

Scallop Aguachile with Mezcal and Pumpkin Seed Oil

By TAMMIE TECLEMARIAM
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

By KEVIN VAUGHN
Honduran Encurtido

Honduran Encurtido

By BRYAN FORD

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