Latin American

Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS
Elotes Asados

Elotes Asados

By SAVEUR EDITORS
Café de Olla (Mexican Coffee)

Café de Olla

By KATE HILL
Tequila Sunrise cocktail

Tequila Sunrise

By AMANDA SCHUSTER
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Classic Guacamole Recipe

Our Most Popular Guacamole Recipe Ever

By ROBERTO SANTIBANEZ
Swiss Chard Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR EDITORS
Salsa Roja

Chile de Árbol Salsa

By STEPHEN TANNER
Agua de Jamaica (Hibiscus Water)

Agua de Jamaica (Hibiscus Water)

By SAVEUR EDITORS
The Latin American Cookbook Spread

10 Peruvian Pantry Staples That Elevate Everyday Meals

By BENJAMIN KEMPER
Chucula Ecuadorian Plantain Pudding from Viriglio Martinez

Chucula (Ecuadorian Sweet Plantain Pudding)

By VIRGILIO MARTINEZ
Virgilio Martinez Latin American Food

Why Virgilio Martínez Wants You to Rethink Latin American Food

By BENJAMIN KEMPER

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