Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Latin American
Café de Olla
By
KATE HILL
Tequila Sunrise
By
AMANDA SCHUSTER
Toasted Rice Horchata
By
FANY GERSON
Pisco Sour
By
SHANNON MUSTIPHER
Huevos a la Mexicana
By
SAVEUR EDITORS
Our Most Popular Guacamole Recipe Ever
By
ROBERTO SANTIBANEZ
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
ADVERTISEMENT
AD
AD
Chile de Árbol Salsa
By
STEPHEN TANNER
Agua de Jamaica (Hibiscus Water)
By
SAVEUR EDITORS
10 Peruvian Pantry Staples That Elevate Everyday Meals
By
BENJAMIN KEMPER
Chucula (Ecuadorian Sweet Plantain Pudding)
By
VIRGILIO MARTINEZ
Why Virgilio Martínez Wants You to Rethink Latin American Food
By
BENJAMIN KEMPER
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia
By
KEVIN VAUGHN
Blue Corn Pellizcadas with Salsa and Queso Fresco
By
KATE HILL
Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR EDITORS
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
1
2
3
4
5
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe