TODD COLEMAN

Latin American Street Food

Some of Latin America's best dishes are found on the streets, at roadside carts and cafes. Here are some of our favorite recipes for grilled corn, tortas, tacos and more.

Malanga Fritters While visiting Cuba, we learned how to make these unexpectedly delicate fritters from local cook Ofelia Farres. See the recipe for Malanga Fritters »

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Elote The herb epazote added to the boiling water lends a floral flavor to this corn. See the recipe for Elote » Back to Mexico Feeds Me »

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