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HOLIDAY ENTERTAINING
Lifestyle
The Legacy of Craig Claiborne
By
JENNI AVINS
For the Love of Texas
Reminiscing at the Texas Table
By
REBEKAH PEPPLER
Texas Larder
Mr. Salsa
By
TODD COLEMAN
Superlative Sides
Masa Harina
By
BEN MIMS
Big Heat, Small Package
By
BEN MIMS
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Hooked on the Half Shell
By
HUNTER LEWIS
Cilantro
By
TODD COLEMAN
How to Eat Crawfish
Here’s the Rub
By
HUNTER LEWIS
Redfish on the Half Shell
Born Green
By
SAM GWYNNE
Chili Powder
6 Texas Tastemakers
By
ALISON COOK AND PATRICIA SHARPE
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