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Olive Rolls

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Roasted Pork Chops with Prune-Stuffed Apples

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Stuffed Pigs’ Feet

By SAVEUR EDITORS
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Prune and Fig Ravioli with Cinnamon-Scented Butter

Tomatoes and Onions

Tomatoes and Onions

By SAVEUR EDITORS
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Butterscotch Pie Supreme

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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Stuffed Jalapenos

SAVEUR Recipe

Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

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SAVEUR Recipe

Steamed Pork with Mamemiso

Panfried Miso-Marinated Beef

Panfried Miso-Marinated Beef

Fresh Mushroom Cutlets with Mornay Sauce

Fresh Mushroom Cutlets with Mornay Sauce

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Calzone

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