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Roasted Pork Chops With Prune-Stuffed Apples

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Saveur

Stuffed Pigs’ Feet

By SAVEUR Editors
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Prune and Fig Ravioli With Cinnamon-Scented Butter

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Tomatoes and Onions

Tomatoes and Onions

By SAVEUR Editors
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Butterscotch Pie Supreme

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Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

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Porcini Caps Stuffed With Cheese and Ham

Porcini Caps Stuffed With Cheese and Ham

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Stuffed Jalapenos

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SAVEUR Recipe

Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

By SAVEUR Editors
SAVEUR Recipe

Steamed Pork With Mamemiso

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Panfried Miso-Marinated Beef

Panfried Miso-Marinated Beef

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Fresh Mushroom Cutlets With Mornay Sauce

Fresh Mushroom Cutlets With Mornay Sauce

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Calzone

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Grilled Filet Mignon With Guacamole and Refried Beans

Grilled Filet Mignon With Guacamole and Refried Beans

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