Medium

Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By MICHAEL SOLOMOMOV
Twice-Cooked Eggplant with Sherry Vinegar and Paprika

Twice-Cooked Eggplant With Sherry Vinegar and Paprika

By MICHAEL SOLOMOMOV
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly With Leeks and Ginger

By ATSUSHI MIYAGI
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard With Armagnac-Soaked Prunes

Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Citrus Twist Fritters

Citrus Twist Fritters

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup With Bacon

By SOK KIMSAN AND POL KIMSAN
Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht With Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth With Fermented Herbs

By OLIA HERCULES
Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel With Chives

By PAUL CUNNINGHAM
Brisket Tacos Mexican Recipes

Brisket Tacos

By JULIAN MEDINA

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