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Medium
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
Chestnut and Goji Berry Rugelach
By
JAKE COHEN
Semolina Coconut Cake with Orange and Rose Water
By
KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
Braised Leg of Lamb with Graukäse Polenta
By
NORBERT NIEDERKOFLER
Shrimp Chorizo
By
ALEX STUPAK
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Mango and Pumpkin Spice Cake
By
PIERRE THIAM
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Slow-Smoked and Spice-Brined Turkey
Roasted Squash and Pork Dumplings
Rack of Lamb with Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Russian Chicken and Dumplings Soup
Pork and Kimchi Potstickers
By
CYNTHIA GEE
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Grilled Oysters with Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
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