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Medium
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)
Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce)
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Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Harissa
Softshell Crab Sandwiches with Rémoulade Slaw
Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)
Tagliatelle Bolognese
Braised Short Ribs with Celery Root Purée
Macarons
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