Recipes

Spiced Beef Flatbread (Khima Chapati)

June 5, 2014

Thinner and chewier than paratha or naan, these earthy Indian flatbreads are made with whole durum wheat flour, called atta in Hindi. See the recipe for Spiced Beef Flatbread »Todd Coleman

This East African snack—a cousin of the Indian stuffed flatbread mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Click here for step-by-step instructions on making this dish.

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