Medium

Spiced Chickpea-Flour Snacks

Spiced Chickpea-Flour Snacks

Lemon Curd Layer Cake

Lemon Curd Layer Cake with White Chocolate Buttercream

Tomato-Cheddar Tart

Tomato-Cheddar Tart

Farmer's Salad with Beet Vinaigrette

Farmer’s Salad with Beet Vinaigrette

Banh Mi Sandwich

Banh Mi (Vietnamese-Style Sandwich)

Locro (Argentine Hominy Stew)

Locro (Argentine Hominy Stew)

Bourbon-Butterscotch Ice Cream

Bourbon-Butterscotch Ice Cream

Pulled Pork Italiano

Pulled Pork Italiano

New Mexican Sopaipillas

New Mexican Sopaipillas

By SAVEUR EDITORS
Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Fougasse (Provençal Bread with Olives and Herbs)

Fougasse (Provençal Bread with Olives and Herbs)

The Black and Stormy

The Black and Stormy

Grape Leaves Stuffed with Rice (Dolma)

Dolma (Grape Leaves Stuffed with Rice)

Indian Lamb Ribs (Tandoori Champ)

Tandoori Champ (Indian Lamb Ribs)

Cambodian-Style Ginger Lemongrass Baby Backs (Chrong Chomnei Jrok Oeng)

Costillas Adobadas (Mexican Pork Spareribs)

Mexican Pork Spareribs (Costillas Adobadas)

Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe