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HOLIDAY ENTERTAINING
Recipes
Penne Bolognese
Hangtown Fry
By
SAVEUR EDITORS
Classic Caramel Corn
Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)
Christian Delouvrier’s Roast Chicken With Herbed French Fries
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Honey Buttermilk Biscuits
Duarte’s Cream of Artichoke Soup
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Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Crispy Haddock Cakes
Stewed Tomatoes With Ham Steaks
Persian Chicken Meatball Soup (Gundi)
Fried Curly Parsley
Harvey Wallbanger
Brigadeiros (Brazilian Fudge Balls)
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