Mango Bread

Ingredients

• ¹⁄₃ cup vegetable oil, plus more for greasing
• 1 ¹⁄₂ cups flour, plus more for dusting
• ³⁄₄ tsp. baking soda
• 1 tsp. cinnamon
• ¹⁄₂ tsp. freshly ground nutmeg
• ¹⁄₂ tsp. salt
• 1 cup sugar
• 2 eggs, plus 1 yolk
• ¹⁄₂ cup mango purée
• ¹⁄₂ tsp. vanilla extract
• 1 large very ripe mango, peeled, seeded, and cut into 1/4" dice (about 2 cups)
• ¹⁄₂ cup chopped walnuts
• ¹⁄₂ cup shredded unsweetened coconut

Instructions

1. Heat oven to 350°. Grease a 9" x 5" loaf pan with oil, and dust with flour; set aside. Whisk flour, soda, cinnamon, nutmeg, and salt in a bowl; make a well in center. Whisk oil, sugar, eggs and yolk, mango purée, and vanilla in a bowl; add to well; stir. Fold in mango, nuts, and coconut; pour into prepared pan. Bake until a toothpick inserted into bread comes out clean, about 1 hour 20 minutes.