Kopi Jahe (Indonesian Coffee with Ginger)

Indonesian Coffee with Ginger (Kopi Jahe)

Indonesian Coffee with Ginger (Kopi Jahe)
In Indonesia, coffee drinkers partake in a heady infusion of fresh ginger, cloves, and other spices brewed with sugar and ground coffee to produce kopi jahe.Michael Kraus

This rustic Indonesian coffee gets a spicy jolt from smashed ginger. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.