Kopi Jahe (Indonesian Coffee with Ginger)
This rustic Indonesian coffee gets a spicy jolt from smashed ginger. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.
Yield: serves 6
- 6 tbsp. coarsely ground coffee
- 1 (3") piece ginger, smashed
- 3 <sup>1</sup>⁄<sub>2</sub> oz. palm sugar, coarsely chopped
- Bring coffee, ginger, and sugar to a boil in a 2-qt. saucepan with 6 cups water. Reduce heat to medium; cook, stirring until sugar is dissolved.
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