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Recipes
Fig Ice Cream
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Basil Gelato
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Cool and Creamy Desserts
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Poisson en Papillote (Fish Baked in Parchment Packets)
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The Swedish Vampire
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Steak Tartare (Tartare de Filet de Boeuf)
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Ham, Cheese, Egg, and Lemon Sandwiches
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Chocolate-Dipped Orange Financiers
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Chickpeas With Mango Pickle (Zalata Amba)
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SAVEUR Editors
Rigatoni in Tomato Sauce
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Sgroppino
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Moroccan Pasta Salad
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Singapore Sling
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Zelma’s Punch
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Michelada
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Arak and Grapefruit
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