Ham, Cheese, Egg, and Lemon Sandwiches

Ham, Cheese, Egg, and Lemon Sandwiches

Ham, Cheese, Egg, and Lemon Sandwiches

Lemon curd and goat cheese lends this breakfast sandwich a pleasing tang. Get the recipe for Ham, Cheese, Egg, and Lemon Sandwiches »Todd Coleman

Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. When we don't feel like making lemon curd from scratch, we pick up a jar of it at our local Whole Foods Market. This recipe first appeared in our June/July 2012 issue along with Dana Bowen's story Food of the People.