Recipes

Sgroppino

  • Serves

    makes one cocktail

HELEN ROSNER

Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.

Ingredients

  • 13 cup lemon sorbet
  • 3 oz. prosecco
  • 1 oz. vodka

Instructions

instruction 0

In a stainless steel bowl or cocktail shaker, whisk together the sorbet and a splash of the prosecco until fully incorporated. While whisking, slowly pour in the vodka and then the remainder of the prosecco. Serve in a martini glass or coupe.

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