This heady tropical cocktail gets its earthy undertones from creme de cacao.
Ingredients
- 2 oz. fresh orange juice
- 2 oz. pineapple juice
- 1 oz. light rum
- 1 oz. plus 1 tbsp. dark rum
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. creme de cacao
- 1⁄4 oz. Grand Marnier
- 1 dash Angostura bitters
- 1 dash grenadine
- Grated nutmeg, to garnish
- Wedge of cantaloupe, to garnish
Instructions
Step 1
Combine orange juice, pineapple juice, light rum, 1 oz. dark rum, lime juice, vermouth, creme de caco, Grand Marnier, bitters, and grenadine in a cocktail shaker filled with ice. Shake until chilled. Strain into a chilled cocktail glass and float 1 tbsp. dark rum on top. Sprinkle freshly grated nutmeg over top and garnish with cantaloupe to serve.
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