Basil Gelato
Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.
Basil Gelato
Ingredients
Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.
Yield: makes 1 quart
Ingredients
-
2 cups basil leaves
-
2 cups milk
-
1 cup heavy cream
-
3⁄4 cup sugar
-
1 tbsp. lemon zest
-
1⁄4 tsp. salt
-
6 egg yolks
Instructions
-
Combine basil, milk, cream, sugar, zest, salt, and yolks in a blender and puree until smooth. Pour into a 2-qt. saucepan and heat gently until sugar dissolves. Remove from heat and pour through a fine strainer; chill in the refrigerator. Pour into an ice cream maker and freeze according to manufacturer's instructions. Serve garnished with fresh basil leaves.
- Combine basil, milk, cream, sugar, zest, salt, and yolks in a blender and puree until smooth. Pour into a 2-qt. saucepan and heat gently until sugar dissolves. Remove from heat and pour through a fine strainer; chill in the refrigerator. Pour into an ice cream maker and freeze according to manufacturer's instructions. Serve garnished with fresh basil leaves.
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/J4K32ACCSZXKVJEK6OU6FVN6WY.jpg)
