Mexican lager is refreshing on a hot beach day. Mixed with ingredients usually associated with the bloody mary, it’s even more restorative.

Yield: makes 1 Cocktail


  • 1 tsp. kosher salt
  • 1 tsp. chile powder
  • 1 lime wedge
  • 2 oz. tomato juice
  • 1 oz. fresh lime juice
  • 1 tsp. Worcestershire sauce
  • 14 tsp. hot sauce
  • 2 dashes Maggi seasoning
  • 1 chilled 12-oz. bottle Mexican lager
  • 1 pickled jalapeño, to garnish


  1. Combine salt and chile powder in a small dish; set aside. Run 1 lime wedge around the rim of a tall beer glass; dip rim into salt mixture.
  2. Add remaining ingredients to the glass and stir gently to combine. Garnish with pickled jalapeño to serve.