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HOLIDAY ENTERTAINING
Recipes
Galette de Pomme de Terre (Potato Galette)
Canard aux Olives (Roast Duck With Olives)
Braised Leg of Lamb
Young Coconut Cream Pie
Ginger Cordial
Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)
By
SAVEUR EDITORS
Poulet Rôti (Roast Chicken)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
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Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)
Boudin-Stuffed Turkey Breast
Haak (Kashmiri Collard Greens)
Lonnée’s Collards
Sage-Brined Roast Turkey With Oyster Dressing
Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)
Tartare de Filet de Boeuf (Steak Tartare)
Eggs Baked in Cream (Oeufs Cocotte aux Girolles)
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