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HOLIDAY ENTERTAINING
Recipes
Braised Beef Cheeks (Joues de Boeuf Confites)
Elegant Appetizers
How to Cook a Turkey
Key Lime Pie
By
SAVEUR EDITORS
Garlicky Lentil Salad (Salata Adas)
Tai Kabura (Sea Bream and Turnip Hot Pot)
Tsukudani (Pickled Nori)
Chicken Noodle Soup
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Joe’s Stone Crab Mustard Sauce
Muhammara (Red Pepper and Walnut Dip)
Apricot and Walnut Stuffing
Refried Beans With Chorizo
Chao Sigua (Stir-Fried Loofah)
Trout Meunière Amandine (Trout With Brown Butter and Almonds)
Duck À l’Orange
Joe’s Stone Crab Pot Pie
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