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Recipes
Mai Tai
Pecan Pie
Fried Pimientos de Padron
Stewed Rhubarb
Stewed Squash and Tomatoes
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes With Bacon
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Crab Rangoon
Swamp Cabbage Stew
Chinese Steamed Fish With Scallions
Randy Evans’s Corn Bread
Bulgur Wheat With Tomato
Greg Massa’s Brown Rice Pilaf
Black Beans With Mixed Meats and Accompaniments (Feijoada Completa)
Sautéed Collard Greens
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