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Recipes
Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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SAVEUR EDITORS
Mexican-Style Fermented Pineapple Drink
Creamed Tuna on Toast (Apcray on Apcray)
Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
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Foreigner Roll (Flang Roll)
By
SAVEUR EDITORS
Rose Napoleons
Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Creamed Chipped Beef on Toast (Shit on a Shingle)
Oven-Dried Spicy Pineapple Snacks
Grilled Tomato Salsa
By
SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Pineapple Upside-Down Cake
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