A hot-weather refresher, this beer cocktail from Mexico can range in form from a chunky, tomato-rich version like a bloody mary to a lighter brew spiked with hot sauce and lime, as in this recipe from David Wondrich, SAVEUR's wine and spirits editor.
- 1 lime wedge
- Kosher salt
- 1 tbsp. lime juice
- 1⁄4 tsp. Worcestershire
- 1⁄4 tsp. Mexican hot sauce, such as Cholula
- 1⁄4 tsp. Maggi seasoning
- 1 Mexican lager, such as Tecate