Featured in saveur 100 2012

How to Cook Steak on the Stove
The World of Coffee
Alsatian Bacon and Onion Tart (Tarte Flambée)
Chinese New Year in Hong Kong
Devils on Horseback
Tsukemono
Hamantaschen (Jewish Holiday Cookies)
Keens’ Steakhouse Prime Rib Hash
Blueberry Pie Milkshake
Pizza con Stracciatella di Burrata