Featured in saveur 100 2012
How to Cook Steak on the Stove
No grill? No problem. Try our easy stovetop steak method.
The World of Coffee
Coffee is prepared in fascinating ways across the world.
Alsatian Bacon and Onion Tart (Tarte Flambée)
Chef Gabriel Kreuther ofhe Modern restaurant in New York City heats the pizza stone for an hour before baking, giving … Continued
Chinese New Year in Hong Kong
You haven’t really tasted the pleasures of Hong Kong until you’ve been there for Lunar New Year, when, for 15 … Continued
Devils on Horseback
In this version of the classic hors d’oeuvre, oysters are cooked with garlic and wine, then set “astride” toasted garlic … Continued
The variety and deliciousness of tsukemono, traditional Japanese pickles, are simply unparalleled.
Hamantaschen (Jewish Holiday Cookies)
These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round. This … Continued
Keens’ Steakhouse Prime Rib Hash
Chef Bill Rodgers of Manhattan’s Keens Steakhouse says flank steak or chicken works as well as prime rib in this … Continued
Blueberry Pie Milkshake
This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. It first appeared in our Jan/Feb 2013 … Continued
Pizza con Stracciatella di Burrata
As an Italian-American with Neapolitan roots, I used to think there was nothing better than what my cousins called mutz: … Continued