There's nothing better than blueberry pie a la mode—except, perhaps, for the blueberry pie milk shake at Hamburg Inn No. 2 in Iowa City, Iowa. It's exactly what it sounds like: A scoop of vanilla ice cream and a hefty slice of pie go into the blender together, and out comes the ultimate dessert, a creamy shake with buttery crumbles of pie crust and ribbons of gorgeous fruit filling throughout.
This recipe first appeared in the 2013 edition of the SAVEUR 100.
- One 3 in.-slice blueberry pie
- 10 oz. vanilla ice cream, softened
- Whipped cream, for serving
- Maraschino cherry, for serving