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saveur 100 2012
Marion Cunningham’s Yeast-Raised Waffles
Vancouver Dim Sum
By
DAVID SAX
Syrian String Cheese
Duarte’s Tavern
By
JAMES OSELAND
Squid-Ink Pasta with Salt Cod Confit
Curly Parsley
International Potato Chips
Sopa de Tortilla (Tortilla Soup)
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International Potato Chips
Angelo Brocato’s Cannoli
By
KEITH PANDOLFI
Flaming Cocktails
Gran Cocina Latina
Cozz’e Fasule (Mixed Pasta with Cannellini Beans and Mussels)
Ameya Yokocho Pushcart Ramen
By
HARRIS SALAT
Ohio Nachos
Chocolate-Peanut Butter Pie
Marion Cunningham
By
RUTH REICHL
Salmon and Scallops à la Nage
The World of Coffee
Tarí Crema de Ají
By
MARIA DEL CARMEN POTTAGE
The Original Swizzle Stick
Preserves in Cocktails
By
JEFFREY MORGANTHALER
Playing with Fire and Water
La Mangeoire’s Roast Chicken
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