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SPRING ENTERTAINING
Seafood
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)
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Dungeness Crab and Shrimp Cheese Dip
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Creamy Mushroom and Mussel Tart
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Crab Cakes With Chipotle Aïoli and Pineapple Salsa
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Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
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Our Best Seafood Pastas
By
SAVEUR Editors
The Taste of the Sea
By
Justin Kennedy
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Crawfish Pie
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Stargazy Pie (English Sardine Pie)
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Sardine Miso Ball Soup
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Encornets Farcis (Stuffed Squid)
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Crawfish Pasta
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Cajun Crawfish Salad
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Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
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Recipes With Anchovies
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