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SPRING ENTERTAINING
Seafood
Seafood Casserole: Bubbly Bake
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Crispy Calamari With Pesto Mayonnaise
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Menu: A Thai-Inspired Feast
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Menu: A No-Cook Mexican Meal
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Machbuss Rubian (Shrimp and Rice Pilaf)
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Lobster Américaine With Asparagus and Tomatoes
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Filet Oskar (Steak With Crab and Hollandaise)
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Octopus Salad (Insalata di Polpo)
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Chawanmushi (Japanese Egg Custard)
By
SAVEUR Editors
Mexican Appetizers
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Curried Mussels
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Spanish Tapas Recipes
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Poached Salmon With Saffron Sauce
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Figaretti’s ‘Godfather II’ Linguine
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Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
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Brigtsen’s Oysters LeRuth
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